Annual Maintenance Contracts

Any restaurant or eatery outlet faces challenges on maintenance and repairs. It depends on the equipment age, manufacturer quality, warranties, and repair responsibilities and keeping in touch with a service provider and regular follow-ups becomes a challenge. During economic slowdowns, some owners cut back on maintenance expenses, but the practice generates greater expenses later. Small modifications would have made the costs manageable where you may end up with more purchase costs.

Employees may not always care for equipment properly. You can engage with us for Annual Maintenance Contracts where we take complete responsibility of your kitchen, from repairs to renovation.

Preventive

They cost less than repairing or replacing equipment and we suggest them to you.

Affordable

Big malfunctions put inventory at risk. Maintenance Contracts make them affordable

Experience

We deal with more than a thousand customers and we shall support you the same way.

Periodical

Regularly cleaning and servicing equipment reduces unexpected costs and we do it.